음식 성분이야기
CAKE
브랜드 (Brand)
SCHNUCKS BAKERY
GTIN_UPC
041318320220
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), EGG WHITES, CORN SYRUP, CAROB POWDER, WHEY, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES MODIFIED FOOD STARCH, SALT, PROPYLENE GLYCOL MONOESTER SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE, WHEAT GLUTEN, GUAR GUM, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, CORN SYRUP SOLIDS, ARTIFICIAL COLOR, AGAR, POTASSIUM SORBATE, SOY LECITHIN, CITRIC ACID, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR.
용량
83 g 0.083 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
373.00 |
|
|
Sodium, Na |
229.00 |
|
|
Vitamin A, IU |
120.00 |
|
|
Cholesterol |
84.00 |
|
|
Carbohydrate, by difference |
45.78 |
|
|
Sugars, total including NLEA |
31.33 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
19.28 |
|
|
Protein |
4.82 |
|
|
Fatty acids, total saturated |
3.61 |
|
|
Iron, Fe |
1.73 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
0.60 |
|
|
Vitamin C, total ascorbic acid |
N/A |