BABY BLOOM FILLED CUPCAKES
브랜드 (Brand)
Dawn Food Products, Inc.
GTIN_UPC
029519223557
성분 (Ingredients)
POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, WATER, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, CORN SYRUP, NONFAT MILK, EGG YOLK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), COCOA PROCESSED WITH ALKALI, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, CORN STARCH, METHYLCELLULOSE GUM, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), POLYSORBATE 80, DEXTROSE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, SOY FLOUR, LACTIC ACID, AGAR, XANTHAN GUM, PROPYLENE GLYCOL, TURMERIC (COLOR), CARBOXYMETHYL CELLULOSE, BETA CAROTENE (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE).
용량
113 g 1 CUPCAKE
이미지
영양소
함유량

Energy

425.00

Sodium, Na

274.00

Vitamin A, IU

88.00

Cholesterol

66.00

Carbohydrate, by difference

51.33

Sugars, total including NLEA

40.71

Total lipid (fat)

23.01

Calcium, Ca

18.00

Fatty acids, total saturated

7.96

Protein

2.65

Iron, Fe

0.64

Niacin

0.35

Riboflavin

0.12

Fatty acids, total trans

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Fiber, total dietary

N/A