JUNIOR LAYER CAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600086995
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), LIQUID SUCROSE, CORN STARCH, DEXTROSE, LEMON PUREE (LEMON JUICE, SUGAR, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), LEAVING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK AND EGG INGREDIENTS), LEMON JUICE WITH ADDED LEMON OIL, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, FD&C YELLOW #5 ALUMINUM LAKE, ANNATTO COLOR, CARAMEL COLOR, POLYSORBATE 80, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
85 g 3 ONZ
이미지
영양소
함유량

Energy

400.00

Sodium, Na

247.00

Cholesterol

71.00

Carbohydrate, by difference

64.71

Calcium, Ca

47.00

Sugars, total including NLEA

43.53

Total lipid (fat)

14.12

Fatty acids, total saturated

4.12

Protein

3.53

Iron, Fe

1.27

Fiber, total dietary

1.20

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A