음식 성분이야기
MILK CHOCOLATE CREAM EGG
브랜드 (Brand)
Harry London's Candies Inc
GTIN_UPC
021795524106
성분 (Ingredients)
WHITE CONFECTION (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS {AN EMULSIFIER}, SOY LECITHIN {AN EMULSIFIER}, VANILLA, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, SKIM POWDER, MILKFAT, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, HYDROGENATED COTTONSEED OIL), COCONUT OIL.
용량
56 g 1 EGG
이미지 |
영양소 |
함유량 |
|
|
Energy |
571.00 |
|
|
Sodium, Na |
143.00 |
|
|
Calcium, Ca |
107.00 |
|
|
Carbohydrate, by difference |
53.57 |
|
|
Sugars, total including NLEA |
46.43 |
|
|
Total lipid (fat) |
37.50 |
|
|
Fatty acids, total saturated |
23.21 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
8.93 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.29 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |