McKee Foods Corporation

024300012075

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HYDROGENATED PALM KERNEL AND/OR PALM OIL, PEANUT BUTTER (PEANUTS, PEANUT OIL, PALM OIL AND/OR HYDROGENATED VEGETABLE OILS [COTTONSEED, RAPESEED AND/OR SOYBEAN]), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, COCOA, NONFAT DRY MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, MILK POWDER, SOY LECITHIN, POLYSORBATE 60, SORBITAN MONOSTEARATE, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, BUTTERMILK, CALCIUM AND SODIUM CASEINATE, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), EGGS, CORN STARCH.

77 g 2 CAKES