VALENTINES CUPCAKES
브랜드 (Brand)
BAKERY FRESH GOODNESS
GTIN_UPC
011110264404
성분 (Ingredients)
CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. DISC: SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, PGPR, NATURAL VANILLA), COLORS (RED 40, TITANIUM DIOXIDE). CURLS: COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA, COLOR (RED 40, BEETROOT EXTRACT)).
용량
57 g 1 CUPCAKE
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영양소
함유량

Energy

474.00

Sodium, Na

456.00

Carbohydrate, by difference

71.93

Sugars, total including NLEA

54.39

Cholesterol

35.00

Calcium, Ca

35.00

Total lipid (fat)

21.05

Fatty acids, total polyunsaturated

10.53

Fatty acids, total monounsaturated

5.26

Fatty acids, total saturated

5.26

Protein

3.51

Iron, Fe

1.26

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A