음식 성분이야기
MANGO PUDDING CAKE
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110184160
성분 (Ingredients)
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF: MANGOS, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
용량
77 g 0.142 CAKE
이미지 |
영양소 |
함유량 |
|
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Energy |
416.00 |
|
|
Sodium, Na |
364.00 |
|
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Vitamin A, IU |
130.00 |
|
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Cholesterol |
71.00 |
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Carbohydrate, by difference |
54.55 |
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Calcium, Ca |
52.00 |
|
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Sugars, total including NLEA |
35.06 |
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Total lipid (fat) |
19.48 |
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Fatty acids, total polyunsaturated |
10.39 |
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Fatty acids, total monounsaturated |
4.55 |
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Fatty acids, total saturated |
3.90 |
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Protein |
3.90 |
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Iron, Fe |
1.40 |
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Fatty acids, total trans |
0.65 |
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Vitamin C, total ascorbic acid |
N/A |
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Fiber, total dietary |
N/A |