음식 성분이야기
MINI GOLD & CHOCOLATE CUPCAKES PARTY PLATTER
브랜드 (Brand)
SPRING CELEBRATION
GTIN_UPC
010995305585
성분 (Ingredients)
SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, EGGS, COCOA (PROCESSED WITH ALKALI), CORNSTARCH, CORN SYRUP, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, MONO- AND DIGLYCERIDES, WHEY, EGG WHITES, DEXTROSE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUM ARABIC, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM SULFATE, DATEM, SODIUM STEAROYL LACTYLATE, YELLOW 5, WHEAT PROTEIN ISOLATE, CALCIUM STEAROYL-2-LACTYLATE, YELLOW 6, BLUE 1, RED 40, RED 3, METHYLCELLULOSE, XANTHAN GUM.
용량
85 g 3 CUPCAKES
이미지 |
영양소 |
함유량 |
|
|
Energy |
388.00 |
|
|
Sodium, Na |
306.00 |
|
|
Carbohydrate, by difference |
61.18 |
|
|
Sugars, total including NLEA |
47.06 |
|
|
Cholesterol |
24.00 |
|
|
Calcium, Ca |
24.00 |
|
|
Total lipid (fat) |
15.29 |
|
|
Fatty acids, total saturated |
5.88 |
|
|
Protein |
2.35 |
|
|
Iron, Fe |
1.27 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |