음식 성분이야기
BLUEBERRY CRUMB COFFEE CAKE
브랜드 (Brand)
NOT A BRANDED ITEM
GTIN_UPC
20044688
성분 (Ingredients)
ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BLUEBERRY, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CANOLA OIL, CINNAMON, VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SALT.
용량
92 g 1 CAKE
이미지 |
영양소 |
함유량 |
|
|
Energy |
348.00 |
|
|
Sodium, Na |
261.00 |
|
|
Cholesterol |
71.00 |
|
|
Carbohydrate, by difference |
57.61 |
|
|
Sugars, total including NLEA |
31.52 |
|
|
Iron, Fe |
11.74 |
|
|
Total lipid (fat) |
10.87 |
|
|
Fatty acids, total saturated |
5.43 |
|
|
Protein |
5.43 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |