Energy

481.00

Calcium, Ca

74.00

Carbohydrate, by difference

62.96

Sugars, total including NLEA

48.15

Total lipid (fat)

22.22

Protein

7.41

Fiber, total dietary

3.70

Iron, Fe

2.67

Fatty acids, total saturated

1.85

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A