Energy

612.00

Total lipid (fat)

61.18

Fatty acids, total saturated

37.65

Carbohydrate, by difference

28.24

Sugars, total including NLEA

14.12

Fiber, total dietary

9.40

Protein

4.71

Iron, Fe

3.39

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A