Energy

605.00

Total lipid (fat)

46.51

Carbohydrate, by difference

41.86

Sugars, total including NLEA

30.23

Fatty acids, total saturated

27.91

Fiber, total dietary

9.30

Protein

4.65

Iron, Fe

3.35

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A