Energy

582.00

Carbohydrate, by difference

57.14

Total lipid (fat)

39.29

Sugars, total including NLEA

28.57

Fatty acids, total saturated

21.43

Fiber, total dietary

21.40

Vitamin C, total ascorbic acid

10.70

Iron, Fe

1.93

Protein

N/A

Cholesterol

N/A

Sodium, Na

N/A