Energy

413.00

Calcium, Ca

87.00

Carbohydrate, by difference

50.00

Sugars, total including NLEA

36.96

Total lipid (fat)

28.26

Fiber, total dietary

10.90

Protein

6.52

Fatty acids, total saturated

3.26

Iron, Fe

3.13

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A