Energy

391.00

Carbohydrate, by difference

63.04

Sugars, total including NLEA

45.65

Calcium, Ca

43.00

Total lipid (fat)

15.22

Protein

6.52

Fiber, total dietary

4.30

Fatty acids, total saturated

3.26

Iron, Fe

2.35

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A