Energy

391.00

Carbohydrate, by difference

58.70

Sugars, total including NLEA

43.48

Calcium, Ca

43.00

Total lipid (fat)

17.39

Protein

8.70

Fiber, total dietary

6.50

Fatty acids, total saturated

2.17

Iron, Fe

1.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A