Energy

54.00

Sodium, Na

30.00

Carbohydrate, by difference

6.33

Sugars, total including NLEA

4.22

Total lipid (fat)

2.53

Fatty acids, total monounsaturated

1.69

Protein

1.27

Fiber, total dietary

0.80

Fatty acids, total polyunsaturated

0.42

Fatty acids, total saturated

0.42

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Calcium, Ca

N/A