Energy

53.00

Total lipid (fat)

4.71

Carbohydrate, by difference

2.35

Protein

2.35

Fiber, total dietary

1.20

Iron, Fe

0.85

Sugars, total including NLEA

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A