Energy

304.00

Sugars, total including NLEA

67.86

Carbohydrate, by difference

67.86

Iron, Fe

41.14

Sodium, Na

36.00

Fiber, total dietary

7.10

Protein

3.57

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A