Energy

79.00

Carbohydrate, by difference

21.43

Sugars, total including NLEA

18.25

Vitamin C, total ascorbic acid

4.80

Fiber, total dietary

1.60

Fatty acids, total saturated

1.03

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A