Energy

357.00

Carbohydrate, by difference

73.21

Protein

10.71

Niacin

5.36

Fiber, total dietary

3.60

Iron, Fe

3.21

Sugars, total including NLEA

1.79

Total lipid (fat)

1.79

Thiamin

1.00

Riboflavin

0.46

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A