음식 성분이야기
ITALIAN THIN CRUST SUPREME PIZZA
브랜드 (Brand)
TAKE & BAKE
GTIN_UPC
5051379087654
성분 (Ingredients)
PIZZA CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, YEAST, SALT, WHEAT GLUTEN, MALTED WHEAT FLOUR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, MODIFIED CORN STARCH, NATURAL FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE), HERB SAUCE [WATER, TOMATO PASTE, DICED TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SUGAR, OLIVE OIL, ONION, CORN STARCH, GARLIC PUREE, OREGANO, BASIL, SALT, BLACK PEPPER], ROASTED MUSHROOM, SEASONED SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLID, PAPRIKA, GARLIC POWDER, CARAMEL COLOR, SUGAR, NATURAL FLAVORS), GREEN BELL PEPPER, PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS OF: CANE SUGAR, NATURAL FLAVORS (INCLUDING CELERY POWDER), SPICES, PAPRIKA OLEORESIN, LACTIC ACID STARTER CULTURE].
용량
160 g 0.33 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
356.00 |
|
|
Vitamin A, IU |
188.00 |
|
|
Energy |
169.00 |
|
|
Calcium, Ca |
94.00 |
|
|
Cholesterol |
22.00 |
|
|
Carbohydrate, by difference |
14.38 |
|
|
Total lipid (fat) |
8.75 |
|
|
Protein |
5.62 |
|
|
Vitamin C, total ascorbic acid |
5.60 |
|
|
Fatty acids, total saturated |
3.75 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Fiber, total dietary |
1.20 |
|
|
Iron, Fe |
0.23 |
|
|
Fatty acids, total trans |
N/A |