Vitamin C, total ascorbic acid

126.30

Carbohydrate, by difference

14.04

Sugars, total including NLEA

10.53

Fiber, total dietary

1.80

Total lipid (fat)

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A