음식 성분이야기
VEGETABLE MELANGE
브랜드 (Brand)
MARZETTI
GTIN_UPC
826766780501
성분 (Ingredients)
JICAMA, CARROTS, GRAPE TOMATOES, CELERY, RANCH VEGGIE DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, GELATIN, ACETIC ACID, CITRIC ACID, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM], SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ONION*, BELL PEPPER*, CARROTS*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, GARLIC* PARSLEY*, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. *DEHYDRATED), KALE, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.
용량
100 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
3500.00 |
|
|
Sodium, Na |
125.00 |
|
|
Energy |
80.00 |
|
|
Vitamin C, total ascorbic acid |
27.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Cholesterol |
10.00 |
|
|
Carbohydrate, by difference |
7.00 |
|
|
Total lipid (fat) |
6.00 |
|
|
Sugars, total including NLEA |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Fatty acids, total saturated |
1.50 |
|
|
Protein |
1.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |