음식 성분이야기
WHEAT SANDWICH BUNS
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036900227
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, YEAST WHEAT GLUTEN, SALT, MOLASSES, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN, SOY FLOUR, SESAME SEEDS.
용량
57 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
561.00 |
|
|
Energy |
246.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Protein |
10.53 |
|
|
Sugars, total including NLEA |
5.26 |
|
|
Fiber, total dietary |
3.50 |
|
|
Niacin |
2.81 |
|
|
Total lipid (fat) |
2.63 |
|
|
Iron, Fe |
2.53 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |