음식 성분이야기
MULTI-GRAIN BREAD
브랜드 (Brand)
Harris-Teeter Inc.
GTIN_UPC
072036000064
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BROWN RICE, CORNMEAL, OATS, WHEAT BRAN, YEAST, CELLULOSE FIBER, SOYBEAN OIL, BLACK & WHITE SESAME SEEDS, SALT, MOLASSES, DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, POPPY SEEDS, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, CALCIUM CARBONATE, NUTS [WALNUTS AND/OR HAZELNUTS (FILBERTS) AND/OR ALMONDS], WHEY, SOY FLOUR, NONFAT MILK.
용량
43 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
349.00 |
|
|
Energy |
256.00 |
|
|
Calcium, Ca |
93.00 |
|
|
Carbohydrate, by difference |
46.51 |
|
|
Protein |
11.63 |
|
|
Fiber, total dietary |
9.30 |
|
|
Sugars, total including NLEA |
9.30 |
|
|
Total lipid (fat) |
3.49 |
|
|
Iron, Fe |
2.51 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Niacin |
1.86 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |