치즈 스터프 샌드위치 4 개
브랜드 (Brand)
The Great Atlantic & Pacific Tea Company, Inc.
GTIN_UPC
754807071717
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW FAT MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], NON-FAT MILK, MODIFIED FOOD STARCH*, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), TOMATO PASTE, PROVOLONE CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, PALM OIL (WITH SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE), SUGAR, SEASONING (SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, PARSLEY, CITRIC ACID), PIZZA SEASONING, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], CANOLA OIL WITH TBHQ, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED PALM KERNEL OIL (WITH SOY LECITHIN), SEASONED BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEHYDRATED GARLIC, TOMATO POWDER, SALT, DEXTROSE, ONION POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, CORN SYRUP, SUGAR, CITRIC ACID, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL YEAST, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [PRESERVATIVE]), DOUGH CONDITIONERS (CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, DEODORIZED GARLIC POWDER, TRICALCIUM PHOSPHATE, FUNGAL ENZYMES, MONO-AND DIGLYCERIDES, WHEY, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEAT FLOUR), DRIED EGG YOLKS, SALT, YEAST, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED WHEY, SOY FLOUR, DRIED EGG WHITES, POWDERED CELLULOSE.
용량
127 g 1 SANDWICH
이미지
영양소
함유량

Sodium, Na

394.00

Vitamin A, IU

315.00

Calcium, Ca

276.00

Energy

260.00

Carbohydrate, by difference

31.50

Cholesterol

16.00

Protein

10.24

Total lipid (fat)

9.45

Fatty acids, total saturated

4.72

Vitamin C, total ascorbic acid

4.70

Sugars, total including NLEA

2.36

Iron, Fe

2.13

Fiber, total dietary

1.60

Fatty acids, total trans

N/A