Vitamin C, total ascorbic acid

45.00

Sodium, Na

31.00

Energy

25.00

Calcium, Ca

25.00

Carbohydrate, by difference

5.00

Fiber, total dietary

2.50

Sugars, total including NLEA

2.50

Protein

2.50

Iron, Fe

0.45

Fatty acids, total saturated

0.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Total lipid (fat)

N/A