음식 성분이야기
THREE CHEESE BAGEL SNACKERS
브랜드 (Brand)
Ahold USA, Inc.
GTIN_UPC
688267126024
성분 (Ingredients)
BAGEL: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, CORN SYRUP, CALCIUM PROPIONATE (PRESERVATIVE), SOY PROTEIN ISOLATE, FOOD STARCH, EGGS, SOY LECITHIN MONO AND DIGLYCERIDES, CELLULOSE GUM. TOPPINGS: TOMATO SAUCE (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SALT, SUGAR, SPICES GUAR GUM, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR, CHEESE (PASTEURIZED MILK CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, ANNATTO [COLOR], POWERED CELLULOSE), MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CALCIUM CHLORIDE, POWDERED CELLULOSE, OREGANO.
용량
88 g 4 MINI BAGELS
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
477.00 |
|
|
Vitamin A, IU |
341.00 |
|
|
Energy |
227.00 |
|
|
Calcium, Ca |
227.00 |
|
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Carbohydrate, by difference |
32.95 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
11.36 |
|
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Total lipid (fat) |
5.68 |
|
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Fatty acids, total saturated |
3.41 |
|
|
Sugars, total including NLEA |
3.41 |
|
|
Vitamin C, total ascorbic acid |
2.70 |
|
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Fiber, total dietary |
2.30 |
|
|
Fatty acids, total monounsaturated |
2.27 |
|
|
Iron, Fe |
2.05 |
|
|
Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total trans |
N/A |