Energy

35.00

Vitamin C, total ascorbic acid

21.20

Carbohydrate, by difference

9.41

Fiber, total dietary

4.70

Sugars, total including NLEA

2.35

Protein

1.18

Iron, Fe

0.42

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A