Energy

391.00

Calcium, Ca

261.00

Carbohydrate, by difference

60.87

Sugars, total including NLEA

26.09

Fiber, total dietary

17.40

Total lipid (fat)

17.39

Protein

8.70

Fatty acids, total saturated

6.52

Vitamin C, total ascorbic acid

5.20

Iron, Fe

4.70

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A