음식 성분이야기
MINI PIZZA BAGELS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450150728
성분 (Ingredients)
BAGEL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {B1}, RIBOFLAVIN {B2}, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, MODIFIED WHEAT STARCH, SOY PROTEIN ISOLATE, VINEGAR [PRESERVATIVE]), TOMATO SAUCE (WATER, TOMATO PASTE, SPICES [SUGAR, SALT, GARLIC, BLACK PEPPER, BASIL]), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
용량
88 g 4 PIECES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
386.00 |
|
|
Energy |
205.00 |
|
|
Calcium, Ca |
170.00 |
|
|
Potassium, K |
148.00 |
|
|
Vitamin A, IU |
114.00 |
|
|
Carbohydrate, by difference |
30.68 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
11.36 |
|
|
Vitamin C, total ascorbic acid |
5.50 |
|
|
Total lipid (fat) |
5.11 |
|
|
Sugars, total including NLEA |
4.55 |
|
|
Fiber, total dietary |
3.40 |
|
|
Fatty acids, total saturated |
2.84 |
|
|
Iron, Fe |
2.05 |
|
|
Fatty acids, total monounsaturated |
1.14 |
|
|
Fatty acids, total polyunsaturated |
0.57 |
|
|
Fatty acids, total trans |
N/A |