음식 성분이야기
BEEF PEPPER STEAK WITH GINGER SESAME SAUCE AND LONG GRAIN RICE, PREPARED ENTREE
브랜드 (Brand)
Sandridge Food Corporation
GTIN_UPC
072106451642
성분 (Ingredients)
BEEF. WATER, ENRICHED LONG GRAIN RICE (LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), BOK CHOY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), ONIONS, CARROTS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), RED BELL PEPPERS, SHERRY WINE (SHERRY WINE, SALT, POTASSIUM SORBATE [PRESERVATIVE], POTASSIUM METABISULFITE [ADDED TO PROTECT COLOR]), SOYBEAN OIL, GARLIC, MODIFIED CORN STARCH, MALTODEXTRIN, HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEED, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, AND FD&C RED #40), SPICE, GROUND GINGER, XANTHAN GUM, SESAME OIL.
용량
198 g 1 cup
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
1136.00 |
|
|
Sodium, Na |
616.00 |
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Energy |
136.00 |
|
|
Calcium, Ca |
76.00 |
|
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Carbohydrate, by difference |
18.18 |
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Cholesterol |
10.00 |
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|
Protein |
7.58 |
|
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Vitamin C, total ascorbic acid |
6.10 |
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Total lipid (fat) |
3.54 |
|
|
Sugars, total including NLEA |
2.02 |
|
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Iron, Fe |
0.91 |
|
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Fatty acids, total saturated |
0.76 |
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Fiber, total dietary |
0.50 |
|
|
Fatty acids, total trans |
N/A |