음식 성분이야기
GLUTEN FREE SPINACH TORTILLA
브랜드 (Brand)
La Bonita Ole, Inc.
GTIN_UPC
600039107185
성분 (Ingredients)
MODIFIED FOOD STARCH, WATER, RICE FLOUR, SOY FLOUR, CORN SUGAR, POTATO STARCH, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, XANTHAN GUM, SALT, EGG WHITES, GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6, BLUE #1, RED #40, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONOGLYCERIDES.
용량
43 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
837.00 |
|
|
Energy |
209.00 |
|
|
Calcium, Ca |
140.00 |
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|
Cholesterol |
47.00 |
|
|
Carbohydrate, by difference |
44.19 |
|
|
Protein |
9.30 |
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Total lipid (fat) |
6.98 |
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|
Fiber, total dietary |
4.70 |
|
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Sugars, total including NLEA |
4.65 |
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|
Iron, Fe |
1.67 |
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|
Fatty acids, total saturated |
1.16 |
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Fatty acids, total trans |
N/A |
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Niacin |
N/A |
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|
Riboflavin |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |