Energy

44.00

Carbohydrate, by difference

11.03

Sugars, total including NLEA

8.82

Vitamin C, total ascorbic acid

1.30

Fiber, total dietary

1.10

Iron, Fe

0.40

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A