SAL & JUDY'S

046212000056

LIGHT CREAM (CREAM, MILK, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), WATER, UNSALTED BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PEPPER, MODIFIED CORN STARCH, XANTHAN GUM, DISODIUM PHOSPHATE

62 g 0.25 cup