Energy

62.00

Vitamin C, total ascorbic acid

53.10

Sugars, total including NLEA

15.04

Carbohydrate, by difference

15.04

Sodium, Na

9.00

Fiber, total dietary

0.90

Iron, Fe

0.64

Fatty acids, total trans

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A