음식 성분이야기
TURKEY WEDGE SANDWICH
브랜드 (Brand)
AHOLD
GTIN_UPC
030223010333
성분 (Ingredients)
ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, POTASSIUM PHOSPHATE), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, YEAST, HIGH FRUCTOSE CORN SYRUP OR SUGAR, WHEAT GLUTEN, VEGETABLE OIL, [CANOLA OIL OR SOYBEAN OIL], SALT,VINEGAR, WHEAT GERM, PRESERVATIVES [CALCIUM PROPIONATE, SORBIC ACID], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE], WHEAT STARCH), TOMATO, AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA COLOR [IF COLORED], SOY LECITHIN [RELEASE AGENT]), GREEN LEAF LETTUCE.
용량
196 g 1 SANDWICH
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
510.00 |
|
|
Sodium, Na |
495.00 |
|
|
Energy |
168.00 |
|
|
Cholesterol |
33.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Carbohydrate, by difference |
14.80 |
|
|
Protein |
13.78 |
|
|
Total lipid (fat) |
6.12 |
|
|
Vitamin C, total ascorbic acid |
6.10 |
|
|
Fatty acids, total saturated |
2.55 |
|
|
Sugars, total including NLEA |
1.53 |
|
|
Fiber, total dietary |
1.50 |
|
|
Iron, Fe |
1.38 |
|
|
Fatty acids, total trans |
N/A |