음식 성분이야기
WHOLE WHEAT FLOUR TORTILLAS
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450199871
성분 (Ingredients)
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER).
용량
50 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
580.00 |
|
|
Energy |
300.00 |
|
|
Calcium, Ca |
160.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Total lipid (fat) |
9.00 |
|
|
Protein |
8.00 |
|
|
Fiber, total dietary |
4.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Iron, Fe |
2.88 |
|
|
Fatty acids, total trans |
1.00 |
|
|
Sugars, total including NLEA |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |