음식 성분이야기
GLUTEN FREE TORTILLAS
브랜드 (Brand)
Mission Foods Inc
GTIN_UPC
073731070222
성분 (Ingredients)
TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, POTATO EXTRACT, TAPIOCA STARCH, CELLULOSE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, SOYBEAN FLOUR, POTATO STARCH, WHOLE EGGS, SALT, EGG WHITES), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), RESISTANT CORN STARCH, PEA PROTEIN), CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
용량
49 g 1 TORTILLA
이미지 |
영양소 |
함유량 |
|
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Sodium, Na |
837.00 |
|
|
Energy |
265.00 |
|
|
Calcium, Ca |
122.00 |
|
|
Carbohydrate, by difference |
48.98 |
|
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Total lipid (fat) |
8.16 |
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Fiber, total dietary |
4.10 |
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Protein |
4.08 |
|
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Fatty acids, total polyunsaturated |
3.06 |
|
|
Fatty acids, total saturated |
3.06 |
|
|
Sugars, total including NLEA |
2.04 |
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Fatty acids, total monounsaturated |
1.02 |
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Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
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|
Iron, Fe |
N/A |