음식 성분이야기
PROBIOTIC LOWFAT YOGURT
브랜드 (Brand)
Johanna Foods, Inc.
GTIN_UPC
053600001892
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORNSTARCH, NONFAT MILK SOLIDS, CHERRY PUREE, BITTERSWEET CHOCOLATE PIECES (CHOCOLATE, COCOA BUTTER, SUGAR), KOSHER GELATIN, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), NATURAL FLAVORS, MALIC ACID, CONCENTRATED FRUIT AND VEGETABLE JUICE (COLOR), GUAR GUM, CALCIUM CITRATE, SODIUM CITRATE, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
441.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Energy |
112.00 |
|
|
Sodium, Na |
56.00 |
|
|
Vitamin D (D2 + D3), International Units |
47.00 |
|
|
Carbohydrate, by difference |
19.41 |
|
|
Sugars, total including NLEA |
16.47 |
|
|
Protein |
4.12 |
|
|
Cholesterol |
3.00 |
|
|
Total lipid (fat) |
2.06 |
|
|
Fatty acids, total saturated |
1.47 |
|
|
Vitamin C, total ascorbic acid |
0.70 |
|
|
Iron, Fe |
0.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |