Calcium, Ca

132.00

Energy

57.00

Sodium, Na

35.00

Protein

10.13

Cholesterol

4.00

Sugars, total including NLEA

3.96

Carbohydrate, by difference

3.96

Vitamin C, total ascorbic acid

0.50

Total lipid (fat)

0.22

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A