음식 성분이야기
THE MUFFIN "MAM", BLUEBERRY MUFFINS
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366160083
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BLUEBERRIES, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE CITRIC ACID, SODIUM PROPIONATE (PRESERVATIVE)
용량
50 g 0.5 MUFFIN | PIECE,
이미지 |
영양소 |
함유량 |
|
|
Energy |
360.00 |
|
|
Sodium, Na |
300.00 |
|
|
Carbohydrate, by difference |
54.00 |
|
|
Cholesterol |
50.00 |
|
|
Sugars, total including NLEA |
32.00 |
|
|
Total lipid (fat) |
18.00 |
|
|
Protein |
4.00 |
|
|
Fatty acids, total saturated |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |