음식 성분이야기
BUTTER RUM MUFFINS
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366160328
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, TAHIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BUTTERSCOTCH FLAVORED DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL AND COCONUT OIL, WHEY, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLORS MODIFIED, BROWN SUGAR, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, VITAL) WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, MONO AND DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (PRESERVATIVE)
용량
50 g 0.5 MUFFIN PIECES
이미지 |
영양소 |
함유량 |
|
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Energy |
460.00 |
|
|
Sodium, Na |
380.00 |
|
|
Cholesterol |
60.00 |
|
|
Carbohydrate, by difference |
60.00 |
|
|
Sugars, total including NLEA |
38.00 |
|
|
Total lipid (fat) |
22.00 |
|
|
Fatty acids, total saturated |
5.00 |
|
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Protein |
4.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
1.44 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |