음식 성분이야기
THE MUFFIN "MAM", CINNAMON APPLE NUT MUFFINS
브랜드 (Brand)
The Muffin Mam Inc.
GTIN_UPC
760366100096
성분 (Ingredients)
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, APPLES (PROCESSED WITH SODIUM BISULFITE), FRUCTOSE , PECAN PIECES, RAISINS, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM, XANTHAN GUM, MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, LEMON POWDER, CINNAMON, AGAR, NUTMEG, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA, POTASSIUM SORBATE), CARAMEL COLOR
용량
50 g 0.5 MUFFIN PIECES
이미지 |
영양소 |
함유량 |
|
|
Energy |
460.00 |
|
|
Sodium, Na |
440.00 |
|
|
Carbohydrate, by difference |
68.00 |
|
|
Cholesterol |
60.00 |
|
|
Sugars, total including NLEA |
36.00 |
|
|
Total lipid (fat) |
22.00 |
|
|
Protein |
4.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
0.72 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |