Vitamin A, IU

212.00

Calcium, Ca

127.00

Sodium, Na

55.00

Energy

47.00

Vitamin D (D2 + D3), International Units

42.00

Carbohydrate, by difference

5.51

Sugars, total including NLEA

5.08

Cholesterol

4.00

Protein

3.39

Total lipid (fat)

1.06

Fatty acids, total saturated

0.64

Fatty acids, total monounsaturated

0.21

Riboflavin

0.18

Fatty acids, total polyunsaturated

N/A

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A