Energy

259.00

Carbohydrate, by difference

50.59

Calcium, Ca

24.00

Protein

9.41

Fiber, total dietary

8.20

Iron, Fe

3.18

Sugars, total including NLEA

2.35

Total lipid (fat)

2.35

Fatty acids, total saturated

1.18

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A