음식 성분이야기
BLUEBERRY MUFFINS
브랜드 (Brand)
Schwartz Brothers Bakery
GTIN_UPC
717887215181
성분 (Ingredients)
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER MILK (CULTURED LOWFAT MILK, SALT), SUGAR BLUEBERRIES, CANOLA OIL, WHOLE EGGS, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [CONDITIONER], NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), PAN OIL (CANOLA OIL, SOYLECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR LEMON OIL) MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), BAKING SODA.
용량
71 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
423.00 |
|
|
Energy |
366.00 |
|
|
Vitamin A, IU |
141.00 |
|
|
Calcium, Ca |
56.00 |
|
|
Carbohydrate, by difference |
49.30 |
|
|
Cholesterol |
28.00 |
|
|
Sugars, total including NLEA |
22.54 |
|
|
Total lipid (fat) |
14.08 |
|
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Protein |
5.63 |
|
|
Fatty acids, total saturated |
2.82 |
|
|
Iron, Fe |
1.52 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |