Energy

594.00

Total lipid (fat)

46.88

Protein

28.12

Carbohydrate, by difference

18.75

Fatty acids, total saturated

6.25

Sugars, total including NLEA

6.25

Fiber, total dietary

6.20

Iron, Fe

2.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A