Energy

165.00

Carbohydrate, by difference

35.00

Protein

7.50

Fiber, total dietary

5.50

Iron, Fe

2.70

Sodium, Na

2.00

Sugars, total including NLEA

1.50

Total lipid (fat)

1.25

Fatty acids, total saturated

0.25

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A